Seasonal Menus
Canapés
Warm
Brisket or Wild Mushroom or Three cheese & italian herbs arancini, parmigiano, chipotle mayo
Mexican fried chicken, Jalapeño and chipotle aioli, pickled daikon and pink onions (GF)
Karage prawn tails, gochujang and wasabi mayo, pickled ginger
Smoked Beef cheek croquettes, charred red peppers muhammara, burnt cumin
Pork belly tacos, chipotle mayo, pineapple pico de gallo (DF)
Vada Pav (Smashed potato fritters) Sliders, tamarind sauce, tomatoes, onions (DF) (V)
Cauliflower bites, abc ginger garlic dressing (V)
Cold
Burnt avocado guacamole, heirloom tomato salsa, corn chips (V) (DF) (GF)
Baby pea bruschetta, whipped feta, pickled daikon, cherry tomatoes, dukkah (V)
Citrus cured tuna, crème fraiche, basil
Oraking cold smoked salmon crostini, crème fraiche, seeded cracker
Seared scallops lettuce cups, abc soy sauce, miso mayo
Seared Japanese kingfish, chervil oil, kimchi, stone fruit (GF)
Farm
Crispy pork belly, cherry pinot jus, burnt apple purée (GF) (DF)
Braised beef short ribs, celeriac purée, sweet n sour preserved cherry tomatoes, crispy kumara curls (GF)
Garlic thyme roast chicken, citrus honey hazel nut dressing, orange segments, shaved fennel (DF) (GF)
Slow cooked lamb shoulder, spiced mango chutney, dukkah, burnt onion créme, puffed quinoa (GF) (DF)
Sea
Pan fried oraking salmon, saffron lemongrass bisque sauce, basil oil, tobiko (GF)
Seared tuna steak, citrus honey dressing, flat parsley (GF) (DF)
Greens
Heirloom carrots, crumbed goat cheese, hazelnut
Charred broccoli, smashed almonds, sun-dried tomatoes, pecorino pesto (seasonal)
Charred asparagus, achiote apple purée, almond crumble
Spuds
Confit baby potatoes, truffle oil, burnt onion citrus crème fraîche
Fenugreek potatoes, whipped feta, grilled halloumi
Salads
Mesclun, pear, blue cheese, preserved lemon dressing
Baby cos lettuce, herbs, avocado, orange vinaigrette dressing, cherry tomatoes
Desserts
Orange and almond cake, mascarpone, lemon curd, candies citrus peel (GF)
Tiramisu wrapped in santa maria tuile, coco meringue
Deconstructed mango cheesecake, pistachio crumble, ground almond, coconut, persian ferry floss (GF)
Banoffee pie, whipped cream, salted caramel sauce
Texas Style BBQ
16 hours manuka wood smoked Beef Brisket
14 hours applewood smoked lamb shoulder
7 hours manuka wood smoked pork belly
Tandoori Chicken Tikka
Sides
Coleslaw
Mac n Cheese
Burger Buns
Pickle Mix
Fenugreek Potatoes